White wine - “Nuit Blanche”

50 % viognier, 25 % Rousanne, 25 % Grenache.
A choice with a majority of viognier to bring sweetness and fragrance with savours of apricots, honey and exotic fruits. A very floral wine, wine of a rich brilliant ruby which leaves a touch of fullness and succulent in the month. Vinification with pressing and blending in the vat. Clarification of the white and putting into tuns during 3 months. To be consumed fresh between 6 and 8°C, for aperitifs, on your salads, fish, shell-fish and white meat.