Red wine “Lea- Fût de chêne”

70 % Syrah, 30 % Grenache, a wine 13.5 % of alcohol.
Traditional vinification, a daily remontage with a 25 days fermenting and supervision of the temperature. A long fermenting to take more of tannin, complexity and to emphasize the flavours of the red and black fruits. Aged in oaked tuns for 7 months, to have wooded savours of fragrance and grace, which will give also a succulent fullness to the wine.
Lea will reveal the flavours of dark ripe fruits, with touches as grilled, toasted, caramel and “lavender”. My advice: to be drunk at a room temperature with saucy dishes, with meat, spiced dishes and with cheese.