Grape harvests of November

100 % Grenache Harvested in the hand, pressed in the former(ancient) and the breeding in oak barrel
The realization of this sweet wine is made for half by leaving the grapes on origins(stumps) (surmaturité, collects(harvests) in the course of November), and for the other half, by collecting(harvesting) in maturity, then the grape séche in a barn as the straw wine.
A wonderful sharpness(delicacy), a greater curvature, a bouquet of aromas of fruits, and a sweetness which will delight your papillae. We obtain a full wine about 50 grams of natural sugars with an alcoholic degree of 14 °.
This late harvest is made to accompany your apéritifs, your desserts, sweet / salty dishes, as with a Roquefort, a roast(joint) in prunes
My advice(council): to drink freshly, on a note of chocolate: a real greed.